Drunken Vegan and (no more) Vegan Drunkard

Hello, there, all you lovelies! I just want to update you on a couple other projects Patrick has going on: he’s Drunken Vegan on RFT’s Gut Check Blog and also Vegan Drunkard on his own blog [no more… we decided to shut this down].

Drunken Vegan is primarily concerned with cocktails and includes a bit of veganism where appropriate. You don’t have to be a vegan—or even like vegans—to love the Drunken Vegan! So far, he’s written about Bloody Marys, herbs to grow and use in cocktails, tweaking cocktails that typically contain egg whites with help from Ted Kilgore at Planter’s House, the new Gin Room at Cafe Natasha’s, Vermouth, Campari cocktails, the French 75, and, most recently, alternatives to standard brunch cocktails. If you like his writing… or if you like cocktails… or, better still, if you like both, you should really follow his column. His posts usually go up every Wednesday or Thursday.

UPDATE: Patrick is no longer writing new posts for the RFT.